These Bacon Wrapped Dates with Goat Cheese are the perfect combination of sweet, savory, and creamy. They make a fantastic appetizer for any occasion.
Ingredients: 12 Medjool dates, pitted. 4 ounces goat cheese. 6 slices of bacon, cut in half. Toothpicks.
Instructions: Preheat your oven to 375F 190C. Stuff each pitted date with a small amount of goat cheese. Wrap each stuffed date with half a slice of bacon, securing it with a toothpick. Place the bacon-wrapped dates on a baking sheet lined with parchment paper or a wire rack. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the dates are caramelized. Remove from the oven and let them cool slightly before serving. Serve warm and enjoy your delicious bacon wrapped dates with goat cheese!
Prep Time: 15 minutes
Cook Time: 20 minutes
Murdork
