This recipe for smoked holiday turkey makes a juicy, flavorful turkey that is great for Thanksgiving or any other holiday feast. The turkey smells and tastes great because of the smoked paprika, herbs, and garlic that are mixed together. It's also gluten-free, so everyone at the table can eat it.
Ingredients: 1 whole turkey 12-15 lbs, thawed if frozen. 1/2 cup olive oil. 4 cloves garlic, minced. 2 tablespoons smoked paprika. 2 tablespoons dried thyme. 2 tablespoons dried rosemary. 2 tablespoons dried sage. Salt and black pepper to taste.
Instructions: Prepare your smoker according to manufacturer's instructions, targeting a temperature of 225F. In a small bowl, mix together olive oil, minced garlic, smoked paprika, thyme, rosemary, sage, salt, and black pepper. Pat the turkey dry with paper towels and rub the spice mixture all over the turkey, including under the skin and inside the cavity. Place the turkey on the smoker grate breast side up and close the lid. Smoke the turkey for approximately 30 minutes per pound, or until the internal temperature reaches 165F in the thickest part of the breast and thigh. Once cooked, remove the turkey from the smoker and let it rest for 20-30 minutes before carving. Slice and serve the smoked holiday turkey with your favorite gluten-free side dishes.
Prep Time: 30 minutes
Cook Time: 4-5 hours
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