This gluten-free Slow Cooker Pumpkin Butter is a delicious spread perfect for the fall season. Made with wholesome ingredients like pumpkin puree, maple syrup, and warm spices, it's a versatile and tasty addition to your breakfast or snack options.
Ingredients: 4 cups pumpkin puree. 1/2 cup pure maple syrup. 1/4 cup coconut sugar. 2 teaspoons pumpkin pie spice. 1 teaspoon vanilla extract. Pinch of sea salt.
Instructions: Pumpkin puree, maple syrup, coconut sugar, pumpkin pie spice, vanilla extract, and a pinch of sea salt should all be put into a slow cooker. Mix things together well. Cover and cook on low for 4 to 6 hours, stirring every now and then, until the mixture thickens. After it gets thicker, let it cool down a bit. Put the pumpkin butter in jars or other containers and put them in the fridge. Put it on oatmeal, toast, or yogurt to taste.
Prep Time: 10 minutes
Cook Time: 240 minutes
Jennifer Mercier
