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Pastry Pizza Pocket
Ingredients:
Gluten free flaky puff pastry roll
Tomato sauce
(You could also add vegan cheese if you want to with the sauce)
Recipe:
1. Pre-heat the oven to 200°C.
2. Cut the pastry into equal squares.
3. Fold the pastry squares into triangles but leave a bit open at one end for each one.
4. Fill each pastry triangle half way up with sauce, then close the opening.
5. Pop the pastries into the oven and when they look crispy take them out and you're done!
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