Baijiu, China’s most consumed spirit, is making its mark globally! With a history as rich and bold as its flavors, this Chinese liquor is a true cultural masterpiece. Perfect for adventurous drinkers seeking something extraordinary. 🍶
Baijiu, also known as Chinese white liquor, is a distilled spirit that holds a significant place in the Chinese culture. It has been part of traditional celebrations and rituals for hundreds of years, and its popularity shows no signs of slowing down. Made from grain such as sorghum, rice, or wheat, baijiu is known for its strong aroma and high alcohol content (usually between 40-60%). It is often compared to vodka or whisky but with a unique taste that sets it apart. The fermentation process can take months or even years, resulting in complex flavors that vary depending on the type of grain used.
In China, baijiu is not just a drink; it is deeply embedded in folklore and tradition.
