Talking Golf Kitchen's Culinary Excellence Awards, her coffee table books, her magazine, the Presidents Cup, Sebonack Golf Club, GlenArbor GC, all featured in her semi-annual magazine, and new projects, with Golf Kitchen Founder Diana DeLucia.
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Talking Golf Kitchen's Culinary Excellence Awards, her coffee table books, her magazine, the Presidents Cup, Sebonack Golf Club, GlenArbor GC, all featured in her semi-annual magazine, and new projects, with Golf Kitchen Founder Diana DeLucia.

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Michael Ruggiero is the Executive Chef at GlenArbor Golf Club, the host of the Golf Kitchen Culinary Excellence Awards and Celebration dinner. He took time out of his busy prep schedule to talk with me on his show about his path to make his dream come true in culinary arts. Ruggiero has had a lifelong passion in Culinary Arts that has spanned over two decades of accomplishments beginning with a degree from the Culinary Institute of America in Hyde Park, NY, then working with a Master Chef, earning a Certified Executive Chef designation from the American Culinary Federation, 2 gold medals in hot food competition and working as an Executive Chef in multiple Private Country Clubs.
Diana DeLucia, in a matter of a few years, has galvanized the private country club culinary community, creating a Golf Kitchen coffee table book series with in-depth interviews and exquisite food photography while featuring the country club scenes, a collector's item Golf Kitchen Magazine, annual Culinary Excellence awards for the top in the industry for private and resort chefs, and others, plus a Golf Kitchen scholarship award that includes the Professional Culinary Arts diploma program at the International Culinary Center in New York and an externship at a private golf or country club in in 2020. This month, her second annual Golf Kitchen Culinary Excellence awards will be presented to the winners at Glenarbor Golf Clubin Bedford Hills, New York. Thrilling to be there by invitation only.
Diana DeLucia, in a matter of a few years, has galvanized the private country club culinary community, creating a Golf Kitchen coffee table book series with in-depth interviews and exquisite food photography while featuring the country club scenes, a collector's item Golf Kitchen Magazine, annual Culinary Excellence awards for the top in the industry for private and resort chefs, and others, plus a Golf Kitchen scholarship award that includes the Professional Culinary Arts diploma program at the International Culinary Center in New York and an externship at a private golf or country club in in 2020. This month, her second annual Golf Kitchen Culinary Excellence awards will be presented to the winners at Glenarbor Golf Clubin Bedford Hills, New York. Thrilling to be there by invitation only.