#giveitforth

What did Panunto eat on New Year's day? An interesting question isn't it? This menu may answer that question. In the previous month, we are advised that the banquet will be served "a la francais", meaning all of the dishes would come to the table at the same time. A guest was expected to help themselves from the serving dishes. This was the formalized method of eating from the middle ages which became very popular in the Baroque period.

This menu, along with the corresponding recipes, will be published on my Patreon as the VIP gift for the months of January through March.

Come explore the past with me and join me on this new adventure, exploring “La” Singolare Dottrina Di. M. Domenico Romoli Sopranominato Panunto, dell'ufficio dello Scalco - published in the mid- 1500's.

Would you like to help me continue researching and bringing recipes from the past to life? Join me on my Patreon - Give it Forth.

New content and early access for Patrons.

Schwarzwaelder Schinken - Smoked Pork from Das Kochbuch der Sabina Welserin (c. 1553) - also includes a brief overview of medieval food preservation methods, and a more in-depth look at wet and dry curing, hot and cold smoking. Learn how to make modernized smoked pork that could have been enjoyed at the medieval table.

https://www.patreon.com/posts/german-schinken-72849850

Pledge $2.00 a month and have early access to the following:

(German) Schwarzwaelder Schinken - Smoked Pork

(German) - Lebkuchen - Gingerbread

HARLEIAN MS. 279 (AB 1430) - .XXIIIJ. Drawyn Grwel - TEMPERED GRUEL

VIJ. GRUELLE A-FORSYDDE - GRUEL REINFORCED

.XXVJ. COLEYS - CHICKEN CULLIS

HARLEIAN MS. 279 (AB 1430) - .XXIIJ. Nomblys of Þe Venyson- Numbles of the Venison

Pledge more and gain access to

The Singular Doctrine of M. Domenico de Romoli Nicknamed Panunto

Del Mangiare ordinario ogni giorno - Adi 10. Marza 1546. MercordÌ primo giorno di Quaresima.

Of ordinary eating every day - Adi. 10 March 1546. Wednesday first of Lent

For the Gourmands, you received not only the menu that was served on March 10, 1546, and over 20 recipes featured on the menu.