These Ginger Maple Vegan Chocolate Chip Cookies are a delightful combination of warm ginger, rich maple syrup, and decadent chocolate chips. They're not only delicious but also vegan-friendly, making them a perfect treat for everyone to enjoy.
Ingredients: 1 cup all-purpose flour. 1/2 cup almond flour. 1/2 cup rolled oats. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 cup coconut oil, melted. 1/2 cup pure maple syrup. 1 teaspoon vanilla extract. 1/4 cup almond butter. 1/4 cup unsweetened applesauce. 1/2 cup vegan chocolate chips.
Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the all-purpose flour, almond flour, rolled oats, baking soda, salt, ground ginger, and ground cinnamon. In a separate bowl, mix the melted coconut oil, pure maple syrup, vanilla extract, almond butter, and unsweetened applesauce. Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the vegan chocolate chips. Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. Gently flatten each cookie with the back of a spoon. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Ginger Maple Vegan Chocolate Chip Cookies!
Prep Time: 15 minutes
Cook Time: 10 minutes
Gutai Art Association
