With warm spices like ginger, cinnamon, and nutmeg, this recipe for Gingerbread Popcorn is a delightful take on a traditional snack that will make you think of holiday gingerbread cookies.

Ingredients: 8 cups popped popcorn. 1/4 cup butter. 1/4 cup brown sugar. 2 tablespoons molasses. 1 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/4 teaspoon baking soda.

Instructions: Set oven temperature to 300F 150C. Melt butter in a saucepan over a medium heat. Add salt, ginger, cinnamon, nutmeg, brown sugar, and molasses. Cook until the sugar is incorporated. Take off the heat and mix in the baking soda. It will bubble as a mixture. In a big bowl, pour mixture over popcorn and toss to coat evenly. Spoon popcorn onto a parchment paper-lined baking sheet. Bake for fifteen minutes, stirring after ten. Let cool completely before serving. Have fun!

Prep Time: 10 minutes

Cook Time: 15 minutes

Capture the essence of the holiday season with this warmly spiced gingerbread popcorn recipe.

Ingredients: 1/2 cup popcorn kernels. 1/4 cup butter. 1/4 cup brown sugar. 1 tsp ground ginger. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp salt.

Instructions: Pop popcorn kernels using preferred method. In a saucepan, melt butter over medium heat. Stir in brown sugar, ginger, cinnamon, nutmeg, cloves, and salt until well combined and bubbly. Drizzle the gingerbread spice mixture over popped popcorn, tossing to coat evenly. Spread popcorn onto a baking sheet to cool and set before serving or packaging.

Prep Time: 10 minutes

Cook Time: 10 minutes