#gingerbreadmocha

Warm up with the cozy flavors of gingerbread and mocha in this delightful slow cooker drink. Perfect for holiday gatherings or a comforting treat on a chilly day.

Ingredients: 6 cups brewed coffee. 1 cup milk. 1/2 cup heavy cream. 1/4 cup unsweetened cocoa powder. 1/4 cup granulated sugar. 2 tablespoons molasses. 1 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/8 teaspoon ground cloves. Whipped cream, for serving optional. Ground cinnamon, for garnish optional.

Instructions: In a slow cooker, combine brewed coffee, milk, heavy cream, cocoa powder, sugar, molasses, ground ginger, ground cinnamon, ground nutmeg, and ground cloves. Stir until well combined. Cover and cook on low for 2-3 hours or until heated through. Serve hot topped with whipped cream and a sprinkle of ground cinnamon, if desired.

Prep Time: 5 minutes

Cook Time: 120-180

Indulge in the warm, comforting flavors of gingerbread and mocha with this Paleo-friendly latte. It's the perfect drink to cozy up with on a chilly day, and it's made with wholesome ingredients that won't derail your Paleo lifestyle.

Ingredients: 1 cup brewed coffee. 1 cup unsweetened almond milk. 2 tablespoons raw cacao powder. 1 tablespoon pure maple syrup. 1/2 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. 1/4 teaspoon pure vanilla extract. Pinch of sea salt.

Instructions: Make yourself a cup of your favorite coffee. Low heat should be used to warm the almond milk in a saucepan, but not boil it. Put the ground ginger, cinnamon, cloves, nutmeg, pure vanilla extract, and a pinch of sea salt in a different bowl. Use a whisk to mix the ingredients together. Add the milk and coffee that have been brewed to a blender. Then add the chocolate mixture. Mix until it's smooth and foamy. Put the Paleo Gingerbread Spiced Mocha Latte into a mug. If you want, you can add ground cinnamon on top of the drink. Have fun drinking your tasty Paleo Gingerbread Spiced Mocha Latte!

Prep Time: 5 minutes

Cook Time: 5 minutes