#ginandkombucha

A refreshing cocktail that pairs the tanginess of kombucha with the botanical notes of gin and the floral sweetness of elderflower liqueur.

Ingredients: 2 oz kombucha. 1 oz gin. 0.5 oz elderflower liqueur. Club soda, to top. Lemon twist, for garnish.

Instructions: Put ice in a shaker and add the kombucha, gin, and elderflower liqueur. Make sure to shake it well, then strain it into an ice-filled glass. Add club soda on top. Put a lemon twist on top.

Prep Time: 5 minutes

Cook Time: 0 minutes