#gettogethersnack

Creamy and cheesy, this spinach artichoke dip made in a slow cooker is great for parties and get-togethers. With the slow cooker method, the dip stays warm all night, so guests can enjoy it whenever they want.

Ingredients: 1 10 oz package frozen chopped spinach, thawed and drained. 1 14 oz can artichoke hearts, drained and chopped. 1 cup grated Parmesan cheese. 1 cup shredded mozzarella cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp black pepper. 1/4 tsp salt.

Instructions: Spinach, artichoke hearts, mozzarella cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, black pepper, and pepper should all be put in a slow cooker. Mix well. For two to three hours, or until the cheese melts and the dip is hot all the way through, cover and cook on low heat. Sometimes stir to make sure cooking is even. When it's done, serve it warm with bread, crackers, tortilla chips, or other things you can dip.

Prep Time: 10 minutes

Cook Time: 120 minutes

Creamy and cheesy, this spinach artichoke dip made in a slow cooker is great for parties and get-togethers. With the slow cooker method, the dip stays warm all night, so guests can enjoy it whenever they want.

Ingredients: 1 10 oz package frozen chopped spinach, thawed and drained. 1 14 oz can artichoke hearts, drained and chopped. 1 cup grated Parmesan cheese. 1 cup shredded mozzarella cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp black pepper. 1/4 tsp salt.

Instructions: Spinach, artichoke hearts, mozzarella cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, black pepper, and pepper should all be put in a slow cooker. Mix well. For two to three hours, or until the cheese melts and the dip is hot all the way through, cover and cook on low heat. Sometimes stir to make sure cooking is even. When it's done, serve it warm with bread, crackers, tortilla chips, or other things you can dip.

Prep Time: 10 minutes

Cook Time: 120 minutes

Creamy and cheesy, this spinach artichoke dip made in a slow cooker is great for parties and get-togethers. With the slow cooker method, the dip stays warm all night, so guests can enjoy it whenever they want.

Ingredients: 1 10 oz package frozen chopped spinach, thawed and drained. 1 14 oz can artichoke hearts, drained and chopped. 1 cup grated Parmesan cheese. 1 cup shredded mozzarella cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp black pepper. 1/4 tsp salt.

Instructions: Spinach, artichoke hearts, mozzarella cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, black pepper, and pepper should all be put in a slow cooker. Mix well. For two to three hours, or until the cheese melts and the dip is hot all the way through, cover and cook on low heat. Sometimes stir to make sure cooking is even. When it's done, serve it warm with bread, crackers, tortilla chips, or other things you can dip.

Prep Time: 10 minutes

Cook Time: 120 minutes

This Baked Caramel Popcorn is incredibly sweet and crunchy, making it the ideal snack for movie evenings or get-togethers. This delightful snack is perfect for any occasion because the caramel coating bakes to a crispy perfection.

Ingredients: 12 cups popped popcorn. 1 cup unsalted butter. 1 cup light brown sugar. 1/3 cup light corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1/2 teaspoon vanilla extract.

Instructions: Preheat oven to 250F 120C. Place popped popcorn in a large mixing bowl. In a saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Once boiling, let it cook without stirring for 4-5 minutes. Remove from heat, stir in baking soda and vanilla extract. Pour caramel sauce over popcorn, gently stirring to coat evenly. Spread popcorn onto a baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes. Remove from oven and let it cool completely before breaking into clusters.

Prep Time: 15 minutes

Cook Time: 45 minutes

With the famous OLD BAY Seasoning taste, this OLD BAY Crab Dip is a creamy and tasty appetizer that brings back a childhood favorite. This is great for parties or get-togethers, and both seafood and dip fans are sure to enjoy it.

Ingredients: 8 ounces cream cheese, softened. 1/2 cup mayonnaise. 2 tablespoons OLD BAY Seasoning. 1 teaspoon Worcestershire sauce. 1 pound lump crabmeat, drained. 1/4 cup grated Parmesan cheese. 2 green onions, thinly sliced. 1 tablespoon lemon juice. 1/4 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Mix cream cheese, mayonnaise, OLD BAY Seasoning, Worcestershire sauce, lemon juice, and garlic powder together in a bowl. Mix until it's smooth. Add the crabmeat, Parmesan cheese, and green onions slowly and mix them in well. Add pepper and salt to taste. Put the mixture in a baking dish. Put it in the oven for 25 to 30 minutes, or until the top is crisp and golden brown. Use crackers, bread, or vegetable sticks to go with it when it's hot.

Prep Time: 15 minutes

Cook Time: 25 minutes