#gatheringdessert

These Nutella Stuffed Brownie Bites are the perfect bite-sized dessert for any party. They are rich, chocolatey, and filled with a delightful Nutella surprise in the center. Your guests will love these decadent treats!

Ingredients: 1 cup Nutella. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 cup chocolate chips optional.

Instructions: Preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius and line a small muffin tin with paper liners. Melt the butter and Nutella in a bowl that is safe to use in the microwave, stirring every 20 seconds, until smooth. Incorporate the sugar, eggs, and vanilla extract into the Nutella blend, ensuring thorough mixing. Sift the flour, salt, and cocoa powder in a separate bowl. When the batter is smooth, add this dry mixture to the wet mixture and stir. Stir in chocolate chips if desired. Spoon or use a small cookie scoop to fill each mini muffin cup about two thirds full with brownie batter. To create a marbled effect, place a small dollop of Nutella on top of each brownie cup and gently swirl it in with a toothpick. When a toothpick is inserted into a brownie bite, a few moist crumbs should come out. Bake for 12 to 15 minutes. After a few minutes of cooling in the muffin tin, move the brownie bites to a wire rack to finish cooling. Enjoy these Nutella-Studded Brownie Bites during your gathering!

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the rich and velvety goodness of homemade salted dark chocolate pudding. The combination of dark chocolate and a touch of sea salt creates a delectable treat that will satisfy your chocolate cravings. It's the perfect dessert for any occasion!

Ingredients: 200g dark chocolate, chopped. 1/4 cup granulated sugar. 2 tablespoons unsweetened cocoa powder. 2 tablespoons cornstarch. 1/4 teaspoon salt. 2 1/2 cups whole milk. 1/2 teaspoon vanilla extract. 1/4 teaspoon sea salt flakes, for garnish.

Instructions: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and 1/4 teaspoon of salt. Gradually whisk in the milk until the mixture is smooth and well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. This should take about 8-10 minutes. Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the pudding is smooth. Stir in the vanilla extract. Divide the pudding among serving glasses or bowls. Sprinkle a pinch of sea salt flakes on top of each serving for a delightful salty contrast. Cover each serving with plastic wrap, ensuring that the plastic touches the surface of the pudding to prevent a skin from forming. Chill the puddings in the refrigerator for at least 2 hours, or until set. Serve the salted dark chocolate pudding chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes