#garmacha

San Fermin, Recipe by Benjamin Krick

Ingredients:

1 oz. Lustau Brandy

1 oz. Lustau Oloroso Sherry

3/4 oz. Kalimoxto Reduction*

1/2 oz. Lustau Fino Sherry

Preparation: Pour all the ingredients into a mixing glass. Add one lemon peel and stir everything together at room temperature. Then strain into the mini porron.

*Kalimoxto Reduction

Reduce a glass of Spanish red wine (I used garnacha) over a medium simmer to 1/4 of the original amount. Then separately, reduce a bottle of Mexican coke over a medium simmer to 1/4 of the original amount. Finally Blend the two together red wine>coke 2:1.