#funwithflavors

An incredibly tasty mix of juicy peras and soft almonds in a sweet and aromatic tart. Perfect for having fun at any time.

Ingredients: 200g de almendras molidas. 200g de azcar. 200g de mantequilla derretida. 4 peras maduras, peladas y cortadas en rodajas finas. 3 huevos. 1 cucharadita de esencia de vainilla. 1 cucharadita de ralladura de limn. 100g de harina. 1 cucharadita de levadura en polvo. Mantequilla y harina para engrasar el molde.

Instructions: Precalentar el horno a 180C 350F. En un bol, mezclar las almendras molidas con el azcar y la mantequilla derretida. Agregar los huevos uno a uno, batiendo bien despus de cada adicin. Incorporar la esencia de vainilla y la ralladura de limn. Tamizar la harina y la levadura sobre la mezcla y mezclar hasta obtener una masa homognea. Engrasar y enharinar un molde para tarta. Verter la masa en el molde y distribuir uniformemente. Colocar las rodajas de pera sobre la masa, presionndolas ligeramente. Hornear durante 40-45 minutos o hasta que est dorada y cocida. Dejar enfriar antes de desmoldar y servir.

Prep Time: 20 minutes

Cook Time: 45 minutes

This cocktail is delicious because it has the sweet and sour tastes of blackberries, ginger, and apple cider vinegar, along with the richness of dark rum. The blackberry-ginger shrub syrup changes the taste of your usual rum cocktail in a fun way.

Ingredients: 1 cup blackberries. 1/4 cup fresh ginger, sliced. 1 cup apple cider vinegar. 1 cup granulated sugar. 2 oz dark rum. 1 oz blackberry-ginger shrub syrup. 1/2 oz fresh lime juice. Ice cubes. Fresh blackberries and lime slices for garnish.

Instructions: In a saucepan, combine the blackberries, fresh ginger, apple cider vinegar, and granulated sugar. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes until the blackberries break down and the syrup thickens. Strain the mixture through a fine-mesh sieve into a clean container, pressing to extract as much liquid as possible. Discard the solids. Allow the blackberry-ginger shrub syrup to cool completely before using. In a cocktail shaker, combine the dark rum, blackberry-ginger shrub syrup, and fresh lime juice. Add ice cubes to the shaker and shake vigorously until well chilled. Strain the cocktail into a glass filled with ice. Garnish with fresh blackberries and lime slices. Serve and enjoy your Blackberry-Ginger Shrub Rum Cocktail!

Prep Time: 15 minutes

Cook Time: 15 minutes