#fssc22000

Food safety is a critical priority in the food industry, and FSSC 22000 Version 6 provides a robust framework to ensure compliance and continuous improvement. Conducting effective training is essential for building a strong food safety culture and achieving certification success.

Read Full Blog: https://foodsafetystandard.wordpress.com/2026/04/02/conduct-fssc-22000-v6-training/

🔍 ISO 19011 vs FSSC 22000 — Master the Art of Compliance Auditing | Audit Techniques + Food Safety Systems

If you want to become a stronger auditor—or elevate your food safety and quality system—understanding the difference between ISO 19011 and FSSC 22000 is essential.

In this training video, we break down how these two major frameworks work together, where they differ, and what every auditor, QA professional, and compliance leader MUST understand before conducting internal or external audits. Powered by FoodSafetySystems.co, this session is designed to advance your audit competency and strengthen your organization’s certification readiness.

🎯 What You Will Learn

✔ What ISO 19011 actually covers (guidelines for auditing management systems) ✔ How ISO 19011 applies to FSSC 22000, ISO 22000, and other food safety standards ✔ Differences in audit principles, audit programs, and audit execution ✔ How FSSC 22000 defines food safety, GMP requirements, and certification cycles ✔ The difference between performance-based vs. systems-based auditing ✔ How to conduct internal audits aligned with both ISO 19011 + FSSC 22000 ✔ How auditors use ISO 19011 to evaluate compliance in FSSC-certified facilities ✔ Real-world examples of nonconformities—and how to prevent them

🚀 Who This Video Is For

Food Safety Managers & QA Directors

Internal Auditors & Lead Auditors

FSSC 22000 Certified Sites & Applicants

HACCP Teams & GFSI Practitioners (SQF, BRCGS, ISO 22000)

Consultants, trainers, and regulatory compliance leaders

Anyone preparing for certification or recertification audits

🔐 Why This Topic Matters

ISO 19011 = Audit Toolbox FSSC 22000 = Food Safety Requirements

When combined, they create a powerful structure for: ✔ Audit planning & execution ✔ Objective evidence collection ✔ Root cause analysis & CAPA ✔ Continuous improvement ✔ Certification success under GFSI

Auditors who master both frameworks consistently outperform those who only know one.

Learn more about food safety compliance tools at FoodSafetySystems.co.

📌 LinkedIn SEO Keywords

ISO 19011, FSSC 22000, ISO 22000, food safety audit, GFSI, compliance auditing, internal auditing, management system audit, food safety certification, FSMS audit, audit guidelines, audit program management, GMP audit, FSSC 22000 certification requirements, ISO auditor training, nonconformities, CAPA, continuous improvement, quality assurance, food industry compliance, HACCP, SQF, BRCGS, audit checklist, audit techniques, food safety management systems.

Redefining Excellence in Dessert Ingredients

In a fast-growing and competitive dessert industry, standing out requires more than just good ingredients. It takes consistency, precision, and a deep-rooted commitment to quality. At Ruby Enterprises, we’ve been perfecting the art of caramelized butterscotch nuts, pralines, and dessert toppings for over two decades—becoming the go-to partner for India’s most trusted brands.

What Truly Sets Us Apart

1. Decades of Expertise With over 20 years of industry experience, Ruby Enterprises blends deep product knowledge with an innovative mindset. From mastering caramelization to ensuring superior flavor and crunch, our ingredients are the result of fine-tuned techniques and an uncompromising pursuit of perfection.

We’re not just manufacturers—we’re solution creators for ice creams, chocolates, and desserts that aim for excellence.

2. World-Class Manufacturing Facilities We operate five FSSC 22000 version 6 certified production units equipped with cutting-edge automation. These facilities are designed to deliver:

High-precision batches

Top-tier hygiene standards

Consistent, scalable output

Our infrastructure is built to meet global food safety norms while pushing operational excellence forward.

3. Trusted by India’s Top Brands Ruby Enterprises is proud to be the preferred ingredient partner for some of India’s most iconic dessert brands, including Amul, Kwality Walls, and many more. Our long-standing relationships are based on:

Dependable delivery

Consistent product performance

Deep collaboration and customization

We contribute to the creation of best-selling products—not just through supply, but through shared success.

4. Gold-Standard Quality Control Every product undergoes a stringent quality assurance process, tailored to our internal “gold standard” for:

Crunch

Flavor

Texture

Our quality benchmarks are inspired by international standards, but refined by decades of in-house expertise and customer feedback.

5. Innovation That Shapes the Industry At Ruby Enterprises, innovation isn’t occasional—it’s ongoing. As we look toward 2025 and beyond, our focus is on developing new textures, flavors, and product formats that align with evolving consumer preferences. Customization, creativity, and scalability drive our innovation pipeline.

From Small Beginnings to Big Dreams Realized

In 2001, in the scenic town of Lonavala, Maharashtra, a 19-year-old visionary named Nikhil Jasuja set out to redefine dessert ingredients. With passion, perseverance, and a hands-on approach, he founded Ruby Enterprises—a brand that has since become a leader in the butterscotch nuts manufacturing industry.

A Journey of Milestones and Momentum

2001: Starting Small, Dreaming Big Ruby Enterprises began as a manual setup, producing just 40 kg of butterscotch nuts per day. Despite limited resources, quality was never compromised—a value that remains central even today.

2010: Embracing Automation To meet rising demand and ensure consistency, the company adopted automated production lines. This step not only enhanced hygiene and productivity but also marked the beginning of large-scale operations.

2015: Becoming a Brand of Choice By 2015, Ruby Enterprises became the go-to supplier for India’s top ice cream brands. Trusted for their quality, reliability, and timely delivery, the brand solidified its place in the competitive dessert ingredient market.

2020: A Leap in Scale and Standards With five FSSC 22000 version 6 certified facilities and a production capacity of 15 tonnes per day, Ruby Enterprises made its mark as a powerhouse in the food manufacturing industry—equipped with modern infrastructure and globally recognized safety protocols.

2025 & Beyond: Innovating the Future of Desserts Looking ahead, Ruby Enterprises is ready to launch new product lines aimed at enriching the dessert ingredient segment. With innovation as its cornerstone, the company is prepared to lead the industry into its next phase of growth.

What Sets Ruby Enterprises Apart

Visionary Leadership: Founded and driven by Nikhil Jasuja

Relentless Quality Focus: From sourcing to final packaging

Global-Standard Facilities: FSSC 22000 v6 certified units

Trusted Partnerships: Preferred by India’s top dessert brands

Massive Growth: From 40 kg to 15 tonnes per day