This Wednesday April 14th, my conversation with Chef Jeremy Barlow airs on The Cutting Onions Podcast! Jeremy has been an innovative force in Nashville's chef scene for over 18 years and has several amazing concepts including Tayst and Sloco. Jeremy has also been a champion of food sustainability and creating accountability around sourcing and how the supply chain is managed. We had an amazing conversation that covered a wide range of topics including: - The magic formula of pop ups and how they work - Are events worth it? - Finding efficiencies in the QSR segment and combine it with the fine dining world to define what the next food system will be - Why food policy matters - And his exciting new concept, Fryce Cream, which has been in development on 12 South in Nashville and has already gotten rave reviews! You do not want to miss this inspired conversation! #chef #cuttingonions #podcast #frycecream #jeremybarlow #foodies https://www.instagram.com/p/CNkZ1hJMJSxpNGVcPEyHKT39C08dmIQKLDXJN00/?igshid=8f6u35mhy8py
