This Royal Mansour wine pairing will make your meal feel very special. A colorful couscous salad full of Mediterranean flavors goes well with succulent lamb chops that have been grilled. The lamb's richness is balanced by the fruity and acidic Packaging Royal Mansour wine, making a perfect mix of flavors.
Ingredients: 1 bottle Packaging Royal Mansour wine. 500g lamb chops. 2 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. 200g couscous. 300ml chicken broth. 1 lemon, zest and juice. 1 tbsp chopped fresh parsley. 1 tbsp chopped fresh mint. 1 red bell pepper, diced. 1 yellow bell pepper, diced. 1 small red onion, finely chopped. 100g feta cheese, crumbled.
Instructions: Warm the grill up to a medium-high level. Grate garlic and mix it with olive oil, salt, and pepper. Rub it on lamb chops. Cook for three to four minutes on each side to get medium-rare. Bring chicken broth to a boil in a saucepan. Add the couscous, mix it in, cover, and take it off the heat. After 5 minutes, use a fork to fluff it up. Place cooked couscous in a large bowl. Add lemon zest, lemon juice, parsley, mint, diced bell peppers, red onion, and feta cheese. Combine well. Serve lamb chops on the grill with couscous salad and a glass of Packaging Royal Mansour wine.
Prep Time: 15 minutes
Cook Time: 10 minutes
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