This parfait is a great way to enjoy the sweet and sour Gelled Golden Apricot Jam with the creamy Greek yogurt and crunchy granola.
Ingredients: 1 cup Gelled Golden Apricot Jam. 2 cups Greek yogurt. 1/4 cup honey. 1 cup granola. Fresh mint leaves for garnish.
Instructions: Greek yogurt and honey should be mixed well in a bowl. Put a spoonful of Gelled Golden Apricot Jam in the bottom of each serving glass. Place a layer of the Greek yogurt with honey on top of the jam. Add some granola on top of the yogurt. Add more layers until the glass is full, and then put a dollop of Gelled Golden Apricot Jam on top to finish. Add some fresh mint leaves as a garnish. Put it in the fridge for at least 30 minutes before you serve it.
Prep Time: 15 minutes
Cook Time: 0 minutes
Muay thai delhi
