These Raspberry-Layered Mermaid Fudge Cookies are a whimsical treat that combines the creaminess of fudge with the fruity sweetness of raspberry and the enchanting colors of a mermaid's tail.
Ingredients: 1 cup white chocolate chips. 1/2 cup sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1 1/2 cups graham cracker crumbs. 1/2 cup shredded coconut. 1/4 cup chopped almonds. 1/4 cup raspberry jam. 1/4 cup blue food coloring. Edible glitter optional.
Instructions: Warm up the unsalted butter, sweetened condensed milk, and white chocolate chips in a medium-sized saucepan over low heat. Stir the mixture until it's smooth. After taking it off the heat, add the vanilla extract, graham cracker crumbs, coconut shreds, and almond pieces. Smooth out half of the mixture in a square baking pan that has been lined with parchment paper. In a different bowl, mix the raspberry jam with a few drops of blue food coloring until the color is purple like a mermaid. Put this raspberry mix on top of the pan's first layer. The last layer is made by pressing the rest of the white chocolate mixture on top of the raspberry layer. For a magical touch, you can sprinkle edible glitter on top if you want to. The fudge should be firm after at least two hours in the fridge. Take it out of the pan, cut it into squares, and enjoy!
Prep Time: 20 minutes
Cook Time: 5 minutes
concord swim club
