#frozenpops

These refreshing Frozen Strawberry Daiquiri Popsicles are perfect for cooling down on hot summer days. They can be made with or without alcohol, making them suitable for both adults and kids.

Ingredients: 3 cups frozen strawberries. 1/2 cup white rum for Boozy version. 1/4 cup lime juice. 1/4 cup simple syrup. Zest of 1 lime. 1 tablespoon triple sec for Boozy version. Salt optional, for rimming. Fresh strawberries for garnish optional.

Instructions: If you want to make a boozy version, put frozen strawberries, white rum, lime juice, simple syrup, lime zest, and triple sec in a blender. Mix until it's smooth. If you want to use salt to rim glasses, wet the edge with a lime wedge and then dip it in salt. Put the mixed-up stuff into popsicle molds, leaving some room at the top for them to grow. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. In order to get the popsicles out of the molds after they have frozen, run them under warm water for a short time. If you want, you can decorate with fresh strawberries and serve right away.

Prep Time: 10 minutes

Cook Time: 0 minutes

These Frozen Pops are a refreshing and healthy treat that's perfect for cooling down on a hot day. Made with ripe bananas, mixed berries, and a touch of sweetness, they're vegan, dairy-free, and bursting with fruity flavor.

Ingredients: 4 ripe bananas. 1 cup frozen mixed berries. 1/4 cup almond milk. 2 tablespoons maple syrup or agave syrup. 1 teaspoon vanilla extract. Optional: toppings such as chopped nuts or shredded coconut.

Instructions: Cut the bananas into pieces after peeling them. Add the frozen berries, almond milk, maple syrup or agave syrup, and vanilla extract to a blender. Blend until smooth. Mix until it's creamy and smooth. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Place popsicle sticks inside the molds. You can add chopped nuts or shredded coconut to the top of each popsicle if you want to. Get the molds out of the fridge and freeze them for at least 4 hours, or until they are solid. In order to get the popsicles out of the molds after they have frozen, run them under warm water for a short time. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes