#frothyfoam

This Bourbon Whiskey Sour with Egg White has a velvety texture and a frothy foam top that make the classic cocktail experience even better. The rich bourbon flavor is balanced by the sour lemon and the sweetness from the simple syrup.

Ingredients: 2 oz Bourbon whiskey. 1 oz fresh lemon juice. 3/4 oz simple syrup. 1 egg white. Ice cubes.

Instructions: Combine bourbon, lemon juice, simple syrup, and egg white in a shaker without ice. Dry shake vigorously for about 10-15 seconds to emulsify the egg white. Add ice to the shaker and shake again until well chilled, about 10-15 seconds. Strain the mixture into a chilled glass filled with ice cubes. Garnish with a lemon twist or cherry if desired.

Prep Time: 5 minutes

Cook Time: 0 minutes