#fromscratchtosuccess

From Imarticus to Zenoti: Snehal's 9 LPA Success Story

Not long ago, Snehal Waghole was at a crossroads—searching for clarity and direction in her professional life. Like many aspiring professionals, she knew she wanted something more, something impactful—but wasn’t quite sure how to get there.

That’s when she took a leap of faith and enrolled in the Post Graduate Program in Analytics (PGA) at Imarticus Learning.

What followed was a complete transformation.

Despite having no background in analytics, Snehal embraced the challenge head-on. Through the PGA program, she: Gained hands-on experience with industry-standard tools like Python, SQL, Power BI, and Excel Worked on real-world business projects that mirrored industry expectations Learned from expert mentors who guided her at every step Grew into a confident, capable, and data-driven professional ready for high-pressure environments

Today, all that hard work has paid off. Snehal has secured a high-impact analytics role at Zenoti, with a 9 LPA package—a massive milestone that marks the beginning of a promising career in the world of data and analytics.

Her story is proof that you don’t need prior experience to break into the world of analytics—you just need the right training, the right mentorship, and the determination to grow.

How a Diploma in Food Production and Bakery Can Shape Your Culinary Future

If you’re passionate about food, fascinated by flavors, and love working with your hands, a career in the culinary arts might be your true calling. And one of the best ways to begin this journey is by pursuing a Diploma in Food Production and Bakery. At institutions like Indian Hotel Academy (IHA), this course is more than just an education—it’s the first step toward a fulfilling and dynamic culinary career.

1. Solid Foundation in Culinary Techniques

A diploma program equips you with essential cooking and baking skills—from basic knife techniques to preparing international cuisines and baking exquisite pastries. At IHA, students train in fully equipped kitchens and bakery labs, getting hands-on experience from day one.

2. Professional Training with Real-World Exposure

Learning under the guidance of industry experts prepares you for the practical challenges of a commercial kitchen. Through internships and live kitchen projects, students at IHA get exposure to real hospitality environments, boosting their confidence and professionalism.

3. Diverse Career Opportunities

With this diploma, you’re not limited to one path. Graduates can work as chefs, commis, bakers, pastry chefs, or kitchen executives in hotels, restaurants, cruise lines, and catering companies. Many also go on to start their own bakeries or food ventures.

4. Personality and Soft Skills Development

A successful culinary career isn’t just about cooking—it’s also about communication, teamwork, and presentation. IHA integrates soft skills and grooming sessions into its curriculum to make students industry-ready in every aspect.

5. Global Recognition and Career Mobility

The skills you learn through this diploma are globally relevant. Whether you want to work in India or explore opportunities abroad, this qualification gives you the credibility and competence to go wherever your culinary passion takes you.