These tasty Peach Toasts with creamy pimiento cheese, fresh peaches, and crunchy pecans will take you back to Georgia. With a glass of Georgia Frogtown Wine, this appetizer is a great way to spend an evening with friends or family.
Ingredients: 1 baguette, sliced into thin rounds. 2 ripe peaches, thinly sliced. 1 cup pimiento cheese spread. 1/4 cup chopped chives. 1/4 cup chopped roasted pecans. 1 bottle Georgia Frogtown Wine recommended: Chardonnay or Viognier.
Instructions: Preheat oven to 350F 175C. Place baguette slices on a baking sheet and toast in the oven for 5-7 minutes, until lightly golden. Spread a generous layer of pimiento cheese onto each toasted baguette slice. Top each slice with a few slices of peach. Sprinkle chopped chives and roasted pecans over the peaches. Serve immediately with a glass of chilled Georgia Frogtown Wine.
Prep Time: 15 minutes
Cook Time: 7 minutes
German Fest
