Enjoy crispy sweet potato fries seasoned with smoked paprika, served with a creamy and flavorful smokey paprika aioli.
Ingredients: 2 large sweet potatoes, cut into fries. 2 tablespoons olive oil. 1 teaspoon smoked paprika. Salt and pepper to taste. 1/2 cup mayonnaise. 1 clove garlic, minced. 1 tablespoon lemon juice. 1 teaspoon smoked paprika. Salt and pepper to taste.
Instructions: Warm the oven up to 425F 220C. Put sweet potato fries in a large bowl and add olive oil, smoked paprika, salt, and pepper. Toss the fries until they are well covered. Spread the fries out in a single layer on a baking sheet that has been lined with parchment paper. Flip the fries over every 25 to 30 minutes while they're baking until they are golden brown and crispy. Put the aioli together in a small bowl with the minced garlic, lemon juice, smoked paprika, salt, and pepper. Bake the fries at the same time. Put the smokey paprika aioli next to the hot sweet potato fries so that people can dip them in it.
Prep Time: 15 minutes
Cook Time: 30 minutes
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