Katsuramuki is the art of peeling a white radish (daikon) with a thin knife and is commonly used to create a garnish for sashimi dishes. Katsuramuki is one of the most difficult, yet essential techniques for professional Japanese chefs. #sushi #sushiporn #friendssushi #foodporn #chefsarayuth #chefbird #instafood #delicious #japanesefood #sushipornme #foodgasm #tasty #foodcoma #yummy #hungry #foodie #foodpic #cookingpanda @friendssushionstate #friendssushionstate @friendsonstate #friendsonstate (at Friends sushi on state)
















