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Bonjour food enthusiasts! At Café Brioche Dorée, we are delighted to present a mouthwatering culinary creation that combines the bold flavors of Tex-Mex cuisine with the finesse of French artistry. Join us as we unveil the delicious and easy-to-make Veg Tex Mex Wrap that will undoubtedly tantalize your taste buds. Bon appétit!

Ingredients:

1 large flour tortilla

1 cup black beans, cooked and drained

1 cup cooked quinoa

1 ripe avocado, sliced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/4 cup shredded cheddar cheese

1/4 cup sour cream

1/4 cup salsa (mild or spicy, as per preference)

1 tablespoon lime juice

Salt and pepper to taste

Instructions:

Step 1: Prepare the Tex Mex Filling In a mixing bowl, combine the black beans, cooked quinoa, cherry tomatoes, red onion, and fresh cilantro. Drizzle lime juice over the mixture and season with salt and pepper. Toss gently until all the ingredients are well combined.

Step 2: Assemble the Veg Tex Mex Wrap Lay the large flour tortilla flat on a clean surface. Spread a layer of the Tex Mex filling evenly across the center of the tortilla. Add sliced avocado and shredded cheddar cheese on top.

Step 3: Fold and Roll Fold in the sides of the tortilla and then gently roll it up from the bottom, ensuring the filling is securely wrapped inside. Your Veg Tex Mex Wrap is now ready to enjoy!

Step 4: Serve and Savor Slice the wrap diagonally into halves for easy handling. Serve with a dollop of sour cream and a generous drizzle of your favorite salsa for that extra kick of flavor.

Voilà! You have just created a delectable Veg Tex Mex Wrap that effortlessly marries the vibrant flavors of Tex-Mex cuisine with the signature touch of Café Brioche Dorée. This delightful creation is perfect for a quick and satisfying meal that leaves you craving for more.

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