This pizza dough recipe is perfect for when you want pizza without the wait. It requires no rise time and can be used right away. You can also freeze extra dough for future pizza nights!
Ingredients: 2 1/4 cups all-purpose flour. 2 1/4 tsp active dry yeast. 1 tsp sugar. 3/4 cup warm water. 2 tbsp olive oil. 1/2 tsp salt.
Instructions: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy. In a large mixing bowl, combine the flour and salt. Pour the yeast mixture and olive oil into the flour mixture. Mix everything until a dough forms. Knead the dough for 5-7 minutes until smooth. Divide the dough into desired portions for pizzas. Roll out each portion into a pizza crust on a lightly floured surface. Preheat your oven to 475F 245C. Place your pizza crust on a pizza stone or baking sheet. Add your favorite pizza sauce, cheese, and toppings. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven, let it cool slightly, slice, and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
El Comal
