These allergen-free chocolate Halloween treats are perfect for kids and adults with food allergies. They are dairy-free, nut-free, and gluten-free, making them a safe and delicious option for Halloween celebrations.
Ingredients: 1 cup dairy-free chocolate chips. 1/4 cup coconut oil. 1/4 cup maple syrup. 1/2 cup pumpkin puree. 1/2 teaspoon vanilla extract. 1/4 teaspoon sea salt. Halloween-themed sprinkles allergen-free. Halloween-shaped molds.
Instructions: Put coconut oil and dairy-free chocolate chips in a bowl that is safe to microwave. Cook, stirring, in the microwave for 30 seconds at a time until the mixture is smooth and completely melted. Mix thoroughly after adding the sea salt, vanilla extract, pumpkin puree, and maple syrup. Fill each cavity of the Halloween-shaped molds with the chocolate mixture. For decoration, sprinkle some allergen-free Halloween sprinkles on top. To set the chocolate, place the molds in the refrigerator for approximately one hour. Carefully remove the chocolate from the molds once it has solidified. Enjoy your tasty, allergen-free Halloween treats after you've served them!
Prep Time: 15 minutes
Cook Time: 60 minutes
Jenna S
