We grill out a whole lot over here... Most everything that I personally (C) grill gets a mixture of woods for smoking.  Here's a good start and my personal seasoning recipes.

Hamburger Seasoning

1 tbsp smoked paprika

1 1/4 tsp salt

1 tsp black pepper

1/2 tsp light brown sugar

1/2 tsp garlic powder

1/2 tsp onion powder

1/8 tsp cayenne

1/8 tsp chipotle

Pork Seasoning (rub)

1/2 cup smoked paprika

1/2 cup light brown sugar

1/4 cup chipotle

1/4 cup cayenne

2 tsp celery seed

2 tsp black pepper

2 tsp onion powder

2 tsp brown mustard (dry)

2 tsp garlic powder

1 tsp tumeric

1 tsp cumin

2 tsp salt

Poultry Seasoning (rub)

1/2 cup smoked paprika

1/4 cup black pepper

1/4 cup celery salt

1/4 cup light brown sugar

2 tsp onion powder

1 tsp garlic powder

2 tsp brown mustard (dry)

2 tsp cayenne

1 tsp lemon grass (or replace with lemon zest)

Wood mixture for smoking

2 parts hickory

1 part mesquite

1 part apple

1 part oak

Remember to soak the wood for a few hours prior to smoking to ensure a good smoke.

Also these seasoning recipes can be made into a sauce rather easily by taking 1 part apple juice, 1 part apple cider, and 2 parts water and mixing it in with the seasoning mix and cooking it down to sauce consistency.  For added heat I usually use a sweet habenero hot sauce to taste into the sauce, of which I will post the recipe for soon.

Happy grilling!