Are restaurants the new hotbeds of conceptual art? Quite possibly! From the Torrisi boys to M. Wells to Guy Fieri, we examine the evidence
Interesting viewpoint going on here. Not sure if I necessarily agree with the whole chefs are artists thing when really it”s our earth that handles that whole creation part. We, in my opinion, just try our best not to screw it up…I’d love to hear your thoughts on it.









