Thanks to @memecaptainsteverogers I accidentally fell down the mizu shingen mochi hole...EXCEPT THAT I HAD TO IMPROVE IT OH NO NO
It turned out to have a slightly yellowish tint but I think it’s because my agar-agar powder isn’t bleached white...AND ALSO, THAT RECIPE CALLS FOR 8 GRAMS OF AGAR-AGAR POWDER ARE YOU SURE HOLY SHIT, ONE TEASPOON OF THE POWDER IS NOT EVEN A GRAM AND YET I CAN SET TWICE THE AMOUNT OF LIQUIDS WITH THAT IN 2 HOURS AT MEDIUM HARD RECIPE ARE YOU OKAY I mean, I used a digital weighing scale but it’s not the most precise? But then again, I was using g, and when I checked with ounce it registered as nothing? I lifted the little plate off it and it clocked -42g so...it’s working...idek
Also, the white sugar and peppermint flavouring may have tinted it yellow...
WE’LL SEE TOMORROW!
