Indulge in the deliciousness of Flour e Lis Cookies, a traditional treat that will satisfy your sweet tooth. These chocolatey chewy cookies are ideal for sharing with friends and family.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 2 cups semisweet chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is smooth. Adding the eggs one at a time and mixing them in is the next step. Put the all-purpose flour, baking soda, baking powder, and salt in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The semisweet chocolate chips should be carefully mixed in. Place rounded tablespoons of cookie dough on the baking sheets that have been prepared, leaving some space between each cookie. Put it in the oven for 9 to 11 minutes, or until the edges turn golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. With milk or your favorite hot drink, these Flour e Lis Cookies are a great treat.

Prep Time: 20 minutes

Cook Time: 10 minutes