Growing up, I was never a fan of Mustard. I only ate it at my parents' insistence. What did happen is I tried a Carolina BBQ sauce on a pulled pork slider. It was like I had discovered fire or the wheel. The sauce was tangy because of the vinegar, and a bit spicy. That experience was enough to make me dig deeper. After researching the history and recipes for this Carolina BBQ sauce, I created Flaming Fiend. Much to my surprise, many of my friends like me had never tried a mustard-based sauce. They like it now, and it's always a hit among family and friends. What makes it unique is its heavy reliance on vinegar, particularly apple cider vinegar, which gives it a tangy and acidic flavor. It's super-tangy and acidic with the natural spiciness of yellow mustard as well as added spices and flavors. This blend complements slow-cooked pork especially. This sauce is not traditional, being mustard-based but it depends where you are from. We have added a few twists and turns that differentiate ours from others. One of the significant differences is the absence of additives, preservatives, or flavor enhancers. Using natural ingredients is also one of our claims to fame. If you read labels on store-bought sauces, what you see are ingredients, many of which you can't pronounce. Our research says that these ingredients are easy to make, extend the shelf life, and make products cheaper.Our Carolina BBQ Sauce Ingredients- Mustard- Brown Sugar- White Sugar- Cider Vinegar- Chili Powder- Black Pepper- Water- White Pepper- Cayenne Pepper (30)- Soy Sauce- Real Butter- Rich Hickory Flavoring- Packed in 16oz BottlesMost people can enjoy Flaming Fiend, despite its slight heat.. If I do say so myself, this sauce is good. Care was taken to ensure seasonings in this sauce do not overpower the meat you're using it on. This is a problem with many sauces you find in the market. The sauces are blended to taste a certain way, rather than complementing the food.I like this sauce best on pork. Ribs and pulled pork are where I use this sauce the most. That's not to say you can't use it on other meats, we have, but it's like a cold drink on a hot day. Click the button below and see the sauces we have created. They are additive and preservative-free, and cost comparable to what you find in stores. Refrigeration is recommended after opening.View Our Sauces"Life's Good When You're Cookin Wit' Gus" Read the full article

Growing up, I was never a fan of Mustard. I only ate it at my parents' insistence. What did happen is I tried a Carolina BBQ sauce on a pulled pork slider. It was like I had discovered fire or the wheel. The sauce was tangy because of the vinegar, and a bit spicy. That experience was enough to make me dig deeper. After researching the history and recipes for this Carolina BBQ sauce, I created Flaming Fiend. Much to my surprise, many of my friends like me had never tried a mustard-based sauce. They like it now, and it's always a hit among family and friends. What makes it unique is its heavy reliance on vinegar, particularly apple cider vinegar, which gives it a tangy and acidic flavor. It's super-tangy and acidic with the natural spiciness of yellow mustard as well as added spices and flavors. This blend complements slow-cooked pork especially. This sauce is not traditional, being mustard-based but it depends where you are from. We have added a few twists and turns that differentiate ours from others. One of the significant differences is the absence of additives, preservatives, or flavor enhancers. Using natural ingredients is also one of our claims to fame. If you read labels on store-bought sauces, what you see are ingredients, many of which you can't pronounce. Our research says that these ingredients are easy to make, extend the shelf life, and make products cheaper.Our Carolina BBQ Sauce Ingredients- Mustard- Brown Sugar- White Sugar- Cider Vinegar- Chili Powder- Black Pepper- Water- White Pepper- Cayenne Pepper (30)- Soy Sauce- Real Butter- Rich Hickory Flavoring- Packed in 16oz BottlesMost people can enjoy Flaming Fiend, despite its slight heat.. If I do say so myself, this sauce is good. Care was taken to ensure seasonings in this sauce do not overpower the meat you're using it on. This is a problem with many sauces you find in the market. The sauces are blended to taste a certain way, rather than complementing the food.I like this sauce best on pork. Ribs and pulled pork are where I use this sauce the most. That's not to say you can't use it on other meats, we have, but it's like a cold drink on a hot day. Click the button below and see the sauces we have created. They are additive and preservative-free, and cost comparable to what you find in stores. Refrigeration is recommended after opening.View Our Sauces"Life's Good When You're Cookin Wit' Gus" Read the full article

Flaming Fiend is only the beginning of a sinister experience. This sauce is good and after you have had it, you'll be glad you gave it a try. Properly blended to perfection and ready to be slathered onto your meat. When your meat is almost ready, warm this sauce and liberally slather it all over the meat. This formula brings several flavors to the table and we hope you like it as much as everyone else.In the Carolinas and Georgia, you are more likely to find a mustard-based barbecue sauce on the table. Other places, the tomato-based sauce you may be use to seeing in other parts of the country. This style of sauce is perfect for this region where barbecue means pork, often whole hog, pork shoulder, or barbecue ribs.Flaming Fiend is a true Carolina Mustard & Vinegar barbecue sauce complete with a poke, twist of heat, and hint of sweetness. Most people who use and love mustard based sauces are militant about how they should be prepared so we've taken extra care not to offend. One thing for sure, a good barbecue sauce should give foods a complimentary flavor. This is a thick yellowish-brown paste with a sharp taste made from the ground seeds of a mustard plant (yellow mustard) and other ingredients. Some ingredients are a bit different from traditional mustard sauces and that is what makes Flaming Fiend so unique.We make Flaming Fiend properly balanced to taste spicy and sweet, and that is always good for a nod. We recommend you generously slather the sauce on the meat 1/2 hour before removing it from the fire.Now what really makes this sauce so special is we made it taste phenomenal without additives, flavor enhances, or preservatives !!!!!!!!!!!!!! Ingredients: Mustard, Brown Sugar, White Sugar, Cider Vinegar, Chili Powder, Black Pepper, Water, White Pepper, Cayenne Pepper (30), Soy Sauce, Real Butter & a rich hickory flavoring.*** Refrigeration recommended after opening ***"Life's Good When You're Cookin Wit' Gus"

Flaming Fiend is only the beginning of a sinister experience. This sauce is good and after you have had it, you'll be glad you gave it a try. Properly blended to perfection and ready to be slathered onto your meat. When your meat is almost ready, warm this sauce and liberally slather it all over the meat. This formula brings several flavors to the table and we hope you like it as much as everyone else.In the Carolinas and Georgia, you are more likely to find a mustard-based barbecue sauce on the table. Other places, the tomato-based sauce you may be use to seeing in other parts of the country. This style of sauce is perfect for this region where barbecue means pork, often whole hog, pork shoulder, or barbecue ribs.Flaming Fiend is a true Carolina Mustard & Vinegar barbecue sauce complete with a poke, twist of heat, and hint of sweetness. Most people who use and love mustard based sauces are militant about how they should be prepared so we've taken extra care not to offend. One thing for sure, a good barbecue sauce should give foods a complimentary flavor. This is a thick yellowish-brown paste with a sharp taste made from the ground seeds of a mustard plant (yellow mustard) and other ingredients. Some ingredients are a bit different from traditional mustard sauces and that is what makes Flaming Fiend so unique.We make Flaming Fiend properly balanced to taste spicy and sweet, and that is always good for a nod. We recommend you generously slather the sauce on the meat 1/2 hour before removing it from the fire.Now what really makes this sauce so special is we made it taste phenomenal without additives, flavor enhances, or preservatives !!!!!!!!!!!!!! Ingredients: Mustard, Brown Sugar, White Sugar, Cider Vinegar, Chili Powder, Black Pepper, Water, White Pepper, Cayenne Pepper (30), Soy Sauce, Real Butter & a rich hickory flavoring.*** Refrigeration recommended after opening ***"Life's Good When You're Cookin Wit' Gus"