Ingredients:

Fish (boneless) 

¼ cup of onions mince

3 gloves garlic mince (optional)

1 egg, beaten

½ cup Potato, chopped

½ cup grated carrots

1 pc red pepper mince

½ cup shrimp, chopped (remove the head) (optional)

1 cup oil

Salt and pepper to taste

Lumpia wrapper

Note: You can also substitute the camote as potato, peeled the camote and chopped it in small sizes. If you like also you can use singkamas instead.

It depends on you what fish you like or “swak sayong budget” you can use galunggong or bangus.

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PROCEDURE:

First, clean the fish -place it in the pot and cover of some water. Cooked it until tender.

Second, flaked and drain.

Sauté the garlic, onion, potato, carrot, red pepper, egg and shrimp drained the until its cooked

In a bowl, combine all the ingedients along with the fish meat. (Except the wrapper) salt and pepper to taste.

Wrap them. 1tbsp or more (;it depends on you.)

Fry them about 3-5 mins or until light brown.

Serve with sweet & sour or Hot sauce.