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Dum Steamed Fish | दम मछली | Healthy Bengali Machli Recipe | 10 Mins Cooking Time
Learn how to make steamed fish recipe which is made in mustard paste and is very fast to cook. After marination, 10-20 mins is what it takes to cook this fish. Very tasty, healthy and easy to eat!
Preparation Time - 10 mins
Marination Time - 1 Hour
Cooking Time - 10-15 mins
Course - Snacks
Cuisine - Indian
Ingredients :-
1. 800 gm Fish (मछली)
2. 50 gm Mustard Paste (सरसों का पेस्ट)
3. 2 tbsp Salt (नमक)
4. 2 tbsp Red Chilli Powder (लाल मिर्च पाउडर)
5. 2 tbsp Coriander Powder (धनिया पाउडर)
6. 2 tbsp Mustard Oil (सरसों का तेल)
7. 1.5 tbsp Lemon Juice (नींबू का रस)
8. 1/2 tsp Turmeric (हल्दी)
9. 1 tsp Sugar (चीनी)
10. 20 gm Coriander Leaves (धनिये के पत्ते)
11. 8 Green Chillies (हरी मिर्च)
Preparation #food #soup #fishdry（在 沈阳工程学院） https://www.instagram.com/p/BrIIA92Ada7v4uO3IMik44yrDBgIwom8WDkbRQ0/?utm_source=ig_tumblr_share&igshid=6k3snnmh4d6u