First Age wine or Second Age wine, which one's better?
An excellent question. First Age wine? Bold, dramatic, and likely fermented in FΓ«anoβ(no, Iβm not finishing that). βοΈπ· Second Age wine? Smoother, more refined, but with grapes that definitely soaked up some existential drama. πβ¨
That said, the real answer depends: Are we sipping to celebrate π or to forget ππ·?










