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Are you ready for an outdoor kitchen? Streetās is the largest stocking dealer on the Eastern shore! Weāre grilling tomorrow come get some pork tenderloin and talk to the expert. #primogrill #kamadojoe #liongrill #aoggrill #firemagicgrill #blazegrill #goldenscastirongrill #pelletgrill #charcoalgrill #gasgrill #griddle #outdoorkitchendesign #outdoorlivingroom #patio #fireplace #firepit #fairhope #pointvlear #daphne #spanishfort #montrose #bestgrillstore (at Street's Exquisite Plants & Aquatic Gardens Inc.) https://www.instagram.com/p/BwvOcgbHAwF/?igshid=9b9wnd4xpki
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The key to this one, folks, is timing. To cook the perfect steak, you need to know at least a night in advance. If itās short noticeādonāt worry! You can still cook an awesome steak. Iāve learned everything about grilling from my dad.
For me, some of the best meals are the ones that you donāt directly follow the recipe. So when you see me posting, feel free to improvise and make it your own, thatās what makes cooking fun! Hereās my knowledge on making an awesome steak. Iām not going over the āhow long you put it on the grillā type stuff. Iām talking about what really makes the meal.
These Three Tips Will Put You In Steak-Grilling Heaven:
1. Marinate, Marinate, Marinate!
People tend to underestimate this one, saying that itās not always necessary. Trust me, even if youāre four hours away from grillinā time, marinate that steak! It also depends on the cut of the steakāthe nicer cuts donāt usually need marinades. Iām talking filet mignon and sometime even ribeyes (I usually throw something on just about every cut, though).
From my personal experience, weāve tended to use dry marinades about four-five hours before the steak goes into the grill. Again, this depends on the type of steak, but I digress. Itās not so formal in my houseāwhat we do is just throw the steaks on a cutting board, sprinkle a bunch of Lantana (a southern seasoning) and garlic powder across both sides of the meat. Put some plastic wrap on top, let āer sit, then throw it on the grill!
I know I said to marinade, but this doesnāt mean go crazy. Keep the flavors subtle, donāt add too much and overpower the taste on a delicious cut of meat. The goal here is to savor the meat, so make it something to savor!
That being said, all thatās left is to throw āer on that Fire Magic Grill, and let her simmer. Generally, you want the temp to be at about 145 degrees; my favorite cooked steak is the Medium. Not too red, not too brown. Perfecto!
3. Accessorize
Again, a very underestimated culinary tool is the sides which go with the meat. You want something thatās going to accentuate and enhance the flavor of the meat, while adding a little color to the plate. There are so many options in this category too, thatās what I love about cooking!
Corn, potatoes, asparagus, tomatoes, zucchini, you name it, we can grill it! Itās even more fun if you get or make some sort of sauce to put on top, I love balsamic vinaigrette. That being said, what is the perfect vegetable to serve with a steak? Again, possibilities are endless! Hereās vegetables that go great with most kinds of beef.