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Vegetarian and Vegan Roasted Fennel
Vegetarian and Vegan Roasted Fennel
This sweet bulb is a staple in Italy and France. Also known as ‘finocchio’, the Italians cut it up and eat it plain, or place in salads, add in stews, or roast as a side dish. The subtle flavor of licorice makes this unique and pleasantly surprising vegetable a culinary feature in Mediterranean dishes. Servings: 4Time: 30 min.Print Recipe by GourmetMariChef Ingredients 1 large bulb of fennel,…
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Neon nightclub heaven with Herb Caen, famous SF columnist. He would have been 100 years old this week. From the collection of Anne Schnoebelen, photographer believed to be George Grau. Thanks for unearthing this historic photo, Anne!
