#finediningbeaconsfield

Located in the picturesque town of Beaconsfield, Buckinghamshire, Riwaz by Atul Kochhar is a distinguished dining destination that brings together the finest aspects of Indian cuisine, both traditional and contemporary. The restaurant, led by the renowned chef Atul Kochhar, presents an elevated gastronomic experience that celebrates the diversity of Indian culinary traditions while embracing the richness of British ingredients. Housed in a Grade II listed building, Riwaz combines heritage and innovation, offering guests a dining experience that is as much about the ambiance as it is about the food. The Concept: Honoring Indian Tradition with Modern Innovation Atul Kochhar, a celebrated Michelin-starred chef, is known for his ability to blend the bold and vibrant flavors of Indian cuisine with modern techniques and global ingredients. Riwaz stands as a testament to this philosophy, offering a menu that incorporates the finest seasonal ingredients from across the United Kingdom, paired with the aromatic and diverse spices that are a hallmark of Indian cooking. The name Riwaz means "tradition" in Hindi, and true to its name, the restaurant strives to maintain the authenticity of Indian culinary techniques while also pushing the boundaries of innovation. The menu at Riwaz is carefully curated to showcase the best regional dishes from across India, including offerings from Bihar, Punjab, Tamil Nadu, West Bengal, and beyond. These dishes are presented with a modern twist, bringing a new level of sophistication to classic Indian flavors. The restaurant's decor is a perfect reflection of this blend of tradition and modernity. With its exposed wooden beams, open kitchen, and contemporary Art Deco-inspired touches, Riwaz creates an inviting atmosphere that feels both historic and stylish. The interior design takes inspiration from the Art Deco villas of Bandra, Mumbai, creating a luxurious yet comfortable space that enhances the overall dining experience. The Menu: A Fusion of Regional Indian Flavors Riwaz's menu is a carefully crafted journey through the diverse and rich culinary traditions of India. The offerings are designed to showcase a variety of flavors, textures, and ingredients that are representative of different regions across the country. Whether you’re enjoying a casual lunch or indulging in a lavish tasting menu, each dish is an exploration of the depth and complexity of Indian cuisine. À La Carte Menu: A Selection of Regional Dishes The à la carte menu at Riwaz by Atul Kochhar offers a variety of options that cater to different tastes and preferences. Some of the standout dishes include: - Scallops with Cauliflower Velouté: This elegant starter brings together delicate scallops and a rich cauliflower velouté, creating a harmonious balance of flavors that is both light and satisfying. The subtle sweetness of the scallops is complemented by the velvety texture of the cauliflower, making it a perfect beginning to the meal. - Monkfish Curry: The monkfish is cooked in a traditional Indian curry, rich with aromatic spices such as cumin, coriander, and turmeric. The firm, sweet flesh of the monkfish is perfectly balanced by the bold and complex curry sauce, showcasing Atul Kochhar’s ability to create harmony between the ingredients. - Chicken Chettinad: A standout dish from Tamil Nadu, this classic recipe is reimagined with a modern twist. The chicken is cooked with Chettinad spices, which include a mixture of black pepper, cinnamon, and cloves, resulting in a fiery, aromatic dish that is both bold and flavorful. Tasting Menus: A Journey Through India’s Culinary Heritage For those seeking a more immersive experience, the tasting menu at Riwaz is an excellent choice. The seven-course tasting menu is a celebration of India’s culinary diversity, taking guests on a journey through the different regions and flavors of the country. Some of the highlights of the tasting menu include: - Tangra Prawns: A dish inspired by the coastal cuisine of Bengal, this starter features prawns cooked in a tangy, spicy sauce with a mix of mustard and turmeric. The sweetness of the prawns is beautifully contrasted by the bold and aromatic spices. - Allepey Fish Curry: Named after the coastal town of Alleppey in Kerala, this fish curry is made with fresh, locally sourced fish cooked in a fragrant coconut-based sauce. The richness of the coconut milk and the heat from the spices creates a deeply satisfying dish. - Mango Bhapa Doi: A Bengali-inspired dessert that combines mango and yogurt in a creamy, tangy parfait. The dish is served chilled, making it a refreshing and light way to end the meal. The tasting menu at Riwaz is priced at £65 per person, with an optional wine pairing for an additional £55. The tasting menu is available in vegetarian, vegan, and pescatarian versions, allowing guests to tailor their experience to their dietary preferences. Set Lunch Menu: A More Casual Option For those seeking a more casual dining experience, Riwaz offers a Set Lunch Menu that is perfect for a quick yet delicious meal. The two-course set lunch is priced at £19, while the three-course lunch is available for £23. The set menu includes dishes such as: - Tangra Prawns: A delightful starter featuring prawns cooked with mustard and turmeric, offering a delicious combination of sweetness and spice. - Mango Bhapa Doi: A light and refreshing dessert that combines the flavors of mango and yogurt in a creamy parfait. This set lunch menu offers a more accessible way to experience the flavors of Riwaz without the commitment of a full à la carte or tasting menu. Beverages: A Selection of Progressive Indian Cocktails Riwaz takes a creative approach to beverages, offering a selection of Progressive Indian Cocktails that blend traditional Indian flavors with contemporary mixology techniques. Some of the standout cocktails include: - Masaledar: A refreshing cocktail made with mango puree, wasabi, and a touch of chili, offering a spicy-sweet kick that is perfectly balanced. - Passion Fruit Lemonade: A tangy and refreshing drink that combines the sweetness of passion fruit with the tartness of lemonade, creating a vibrant and invigorating beverage. The wine list at Riwaz is equally impressive, featuring a selection of wines from around the world, carefully chosen to complement the complex flavors of Indian cuisine. Options include a New Zealand Pinot Gris and a Barbera D’Alba, both of which pair beautifully with the restaurant’s menu. Service and Ambience: A Warm and Inviting Experience The service at Riwaz is exceptional, with the staff providing attentive and knowledgeable service throughout the meal. The waitstaff are well-versed in the menu and are happy to offer recommendations and answer any questions about the dishes or ingredients. The ambiance at Riwaz is a perfect blend of tradition and modernity. The exposed wooden beams and historical charm of the building create a warm and inviting atmosphere, while the Art Deco-inspired decor adds a touch of elegance. The open kitchen provides diners with the opportunity to see the chefs in action, adding an interactive element to the dining experience. Location and Nearby Attractions: A Perfect Day Out in Beaconsfield Riwaz is located in the heart of Beaconsfield, a charming town known for its picturesque streets and beautiful countryside. After dining at Riwaz, guests can take a leisurely stroll through the town or visit nearby attractions such as: - Beaconsfield Old Town: A historic area filled with quaint shops, cafes, and pubs, offering a glimpse into the town's rich history. - Beaconsfield Golf Club: For those looking to enjoy a round of golf, the Beaconsfield Golf Club is located nearby and offers beautiful views of the surrounding countryside. - The Amersham Museum: A short drive away, the museum offers a fascinating look into the history of the area, from its medieval roots to its modern-day development. Conclusion: A Must-Visit Destination for Food Lovers Riwaz by Atul Kochhar is a restaurant that offers a unique and unforgettable dining experience. Chef Kochhar’s innovative approach to Indian cuisine, combined with the finest British ingredients, creates a menu that is both exciting and deeply satisfying. Whether you're enjoying a casual lunch or indulging in a luxurious tasting menu, Riwaz provides an exceptional culinary journey that celebrates the richness and diversity of Indian food. The restaurant's warm and inviting atmosphere, coupled with its exceptional service, makes Riwaz a perfect destination for any occasion. For those looking to experience the best of Indian cuisine with a modern twist, Riwaz by Atul Kochhar is an absolute must-visit. Read the full article