Mom's Egg Dumplings are a cherished family recipe passed down through generations. These dumplings are versatile and can be filled with your favorite ingredients, making them a perfect comfort food for any occasion.
Ingredients: 2 cups all-purpose flour. 2 large eggs. 1/2 cup water. 1/2 teaspoon salt. Filling of your choice e.g., minced meat, vegetables, or fruit.
Instructions: In a mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and water. Mix until the dough comes together. Knead the dough for about 5 minutes until it's smooth. Cover the dough and let it rest for 30 minutes. Roll out the dough into a thin sheet on a floured surface. Cut out circles using a round cutter or a glass. Place a small amount of filling in the center of each circle. Fold the dough over the filling and seal the edges to form dumplings. Bring a large pot of water to a boil. Drop the dumplings into the boiling water and cook until they float to the surface, about 5-7 minutes. Remove the dumplings with a slotted spoon and serve hot. Enjoy your delicious Mom's Egg Dumplings!
Prep Time: 45 minutes
Cook Time: 10 minutes
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