This Fig-Balsamic Jam recipe combines the sweetness of fresh figs with the tangy richness of balsamic vinegar to create a delightful and versatile condiment. Perfect for spreading on toast or serving alongside cheese and charcuterie.
Ingredients: 1 lb fresh figs, stems removed and quartered. 1 cup granulated sugar. 1/4 cup balsamic vinegar. 1/4 cup water. 1 lemon, zest and juice.
Instructions: In a large saucepan, combine the figs, granulated sugar, balsamic vinegar, water, and lemon zest and juice. Stir the mixture well and bring it to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally, until the jam thickens and the figs become soft and translucent. Remove the saucepan from the heat and allow the jam to cool slightly. Using a hand blender or food processor, pulse the jam a few times to achieve your desired consistency. You can leave it chunky or make it smoother, depending on your preference. Transfer the jam into clean, sterilized jars and seal them. Let the jam cool completely before storing it in the refrigerator. Enjoy your homemade Fig-Balsamic Jam on toast, crackers, or as a condiment for various dishes!
Prep Time: 15 minutes
Cook Time: 40 minutes
40o E1
