Ginger paste exporter and supplier in India | mfpindia

MFP Products Pvt. Ltd. stands among the leading food manufacturing companies in Vadodara, delivering top-quality food products trusted by customers across India and overseas. As a reputed ginger paste manufacturer in India, we ensure freshness, purity, and authentic taste in every pack. Our commitment to excellence has earned us a strong reputation in the list of food industries in Vadodara. We are also a prominent ginger paste exporter and supplier in India, providing premium products that meet international standards.

Garlic paste supplier and exporter in India | mfpindia

MFP Products Pvt. Ltd. is a trusted name in the food product industry in Vadodara, known for delivering premium-quality food products to customers across India and abroad. As a leading garlic paste manufacturer in India, we offer authentic, fresh, and preservative-free garlic paste that enhances the flavor of every dish. Our expertise and commitment to quality make us a preferred food product company in India. We also take pride in being a reliable garlic paste supplier and exporter in India, catering to domestic and international markets with consistency and excellence.

This spicy Jalapeno Spanish Chicken recipe will make your dinner more interesting. A spicy tomato and jalapeno sauce is used to cook tender chicken breasts, making a tasty and filling meal.

Ingredients: 4 chicken breasts. 2 jalapeno peppers, diced. 1 onion, chopped. 2 cloves garlic, minced. 1 can diced tomatoes. 1/2 cup chicken broth. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil. Fresh cilantro for garnish.

Instructions: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, cumin, and paprika. Add chicken to the skillet and cook until browned on both sides, about 5 minutes per side. Remove from skillet and set aside. In the same skillet, add onion, garlic, and jalapeno peppers. Cook until softened, about 3 minutes. Stir in diced tomatoes and chicken broth. Bring to a simmer. Return chicken to the skillet and spoon some of the sauce over the top. Cover and cook for about 15-20 minutes, or until chicken is cooked through and tender. Garnish with fresh cilantro before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

This recipe for Ghost Pepper Jelly will add some fiery flavor to your pantry. For people who enjoy their condiments hot, this is ideal. Use it to give your favorite dishes a bold kick by using it as a glaze, dip, or spread.

Ingredients: 1 cup ghost peppers, seeds removed and finely chopped. 2 cups sugar. 1 cup apple cider vinegar. 1 packet 1.75 oz powdered pectin. 1/2 teaspoon salt.

Instructions: When handling ghost peppers, put on gloves to prevent skin irritation. Puree the ghost peppers and apple cider vinegar in a food processor or blender until smooth. Combine the sugar, salt, and ghost pepper puree in a large saucepan. Mix thoroughly. Evenly scatter the powdered pectin over the mixture and mix to blend. Stirring continuously, place the saucepan over medium-high heat and bring the mixture to a boil. After it boils, lower the heat to a simmer and let it cook for ten to fifteen minutes, or until the jelly thickens to the consistency you want. If any foam appears on the surface, skim it off. After sterilizing the jars, carefully fill them with the hot ghost pepper jelly, leaving about 1/4 inch of headspace. To make sure the jars are properly sealed, put sterilized lids on them and process them in a hot water bath for ten minutes. After taking the jars out of the water bath, allow them to reach room temperature. As they seal, the lids ought to come down. After cooling, keep the ghost pepper jelly for up to a year in a cool, dark place. Savor your homemade ghost pepper jelly with your favorite foods as a glaze, condiment, or fiery garnish!

Prep Time: 20 minutes

Cook Time: 25 minutes

The Spicy Citrus Margarita is a zesty and spicy take on the classic margarita. The fiery cayenne pepper adds a kick to the sour citrus flavors.

Ingredients: 2 oz tequila. 1 oz triple sec. 1 oz fresh lime juice. 1/2 oz agave syrup. 1/4 tsp cayenne pepper. Salt for rimming. Lime wedge for garnish. Ice cubes.

Instructions: Rim a margarita glass with salt. In a shaker, combine tequila, triple sec, lime juice, agave syrup, and cayenne pepper. Add ice cubes to the shaker and shake well. Strain the mixture into the prepared margarita glass over fresh ice. Garnish with a lime wedge. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

These mouthwatering Chorizo Skillet Nachos, crowned with a fiery habanero chimichurri sauce, will liven up your snack game. Ideal as a treat on game day or to share with friends.

Ingredients: 1 lb 450g chorizo sausage, crumbled. 1 cup 240ml canned black beans, drained and rinsed. 1 cup 240ml shredded cheddar cheese. 1 cup 240ml shredded Monterey Jack cheese. 1 cup 240ml diced tomatoes. 1/2 cup 120ml diced red onion. 1/2 cup 120ml sliced black olives. 1/4 cup 60ml pickled jalapeos, sliced. 1/4 cup 60ml fresh cilantro leaves, chopped. 1 bag about 10 oz/280g tortilla chips. Salt and pepper to taste. Cooking oil for the skillet.

Instructions: Preheat your oven to 350F 175C. In a large skillet, heat a bit of cooking oil over medium-high heat. Add the crumbled chorizo sausage to the skillet and cook until it's browned and cooked through, breaking it apart as it cooks. Drain any excess grease if needed. Layer the tortilla chips in the skillet on top of the cooked chorizo. Sprinkle the black beans, diced tomatoes, diced red onion, sliced black olives, and pickled jalapeos evenly over the chips. Mix the shredded cheddar and Monterey Jack cheeses together in a bowl, then sprinkle them evenly over the nacho toppings. Bake the skillet in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly. While the nachos are baking, prepare the habanero chimichurri by blending habanero peppers, garlic, fresh cilantro, olive oil, red wine vinegar, and salt in a food processor until smooth. Once the nachos are out of the oven, drizzle the habanero chimichurri sauce over the top. Garnish with chopped fresh cilantro leaves and season with salt and pepper to taste. Serve the Chorizo Skillet Nachos hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Tender chicken pieces are stir-fried with a flavorful and spicy chili sauce in this quick and simple recipe. Ideal for people who enjoy a little kick of spice in their stir-fry!

Ingredients: 400g boneless chicken, cut into bite-sized pieces. 2 tablespoons vegetable oil. 1 onion, thinly sliced. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 3 cloves garlic, minced. 1-inch piece of ginger, minced. 2-3 green chilies, sliced adjust to your spice preference. 2 tablespoons soy sauce. 1 tablespoon chili sauce. 1 tablespoon tomato ketchup. 1 teaspoon sugar. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: In a bowl, marinate the chicken with 1 tablespoon soy sauce and some black pepper. Let it sit for 15-20 minutes. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated chicken pieces and stir-fry until they are cooked through and have a nice brown color. Remove the chicken from the wok and set it aside. In the same wok, add the remaining vegetable oil and saut the minced garlic and ginger until fragrant. Add the sliced onion, red bell pepper, green bell pepper, and green chilies. Stir-fry for 2-3 minutes until the vegetables start to soften but are still crisp. Return the cooked chicken to the wok and mix well with the vegetables. In a small bowl, mix together the remaining soy sauce, chili sauce, tomato ketchup, and sugar. Pour this sauce mixture over the chicken and vegetables. Stir-fry for another 2-3 minutes until everything is well coated and heated through. Taste and adjust the seasoning with salt and pepper as needed. Garnish with fresh cilantro leaves. Serve hot with steamed rice or noodles.

Prep Time: 15 minutes

Cook Time: 15 minutes

🌶️🔥 Feel the heat? Dive into the spicy world of flavours and discover why they might trigger that fiery sensation of acid reflux!

From tantalizing tastes to soothing remedies, let's navigate the spicy saga together. Ready to spice up your knowledge and tame the burn?

Meet Dr. Hitendra K. Garg DM (GASTROENTEROLOGY), MD(MEDICINE) Senior Consultant - Hepatology, Gastroenterology & Liver Transplant At Indraprastha Apollo Hospitals, Delhi Mathura Road, Sarita Vihar, Delhi, India, Delhi