#fidorky

They have been on Czech market for over century and the very first Fidorka was baked in Opava by Kašpar Fiedor whose son Theodor later started to produce them in large and laid the foundation of one of the most successful bakeries in the country. Every year Czechs consume about 33 millions of them and there are many flavours like hazelnut, dark, white and milk chocolate, coconut or even limited editions like sour cherry.