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Gilma FishThe world is in search of organic, healthy, and low-cholesterol protein sources.Protein and meat are essential parts of people’s diets. But what does nature offer that is both healthy and low-fat while being nutritious?Fish! With its white meat, low cholesterol, delicious taste, and abundance of nutrients like iron and calcium, fish is an ideal choice. It provides essential dietary needs with minimal fat and accounts for a significant portion of the world’s total meat production—an industry valued at approximately $340 billion by 2022.Asia, blessed with rich natural resources, is the largest supplier of edible fish globally. Within this region, Iran stands out as the third-largest producer of warm-water fish and the leading global producer of rainbow trout and beluga sturgeon caviar. This highlights Iran’s remarkable potential in the seafood industry.In northern Iran lies Gilan, a lush green province renowned for its natural treasures like the Caspian Sea and the Hyrcanian forests. Gilan is one of the country’s top producers of warm-water and sturgeon fish. The Caspian Sea, the largest lake in the world, is home to invaluable sturgeon reserves, while Bandar Anzali, a key port on its shores, serves as a reliable gateway for exporting this vital product worldwide.Fish is a “green food” that promotes a healthier lifestyle. Gilan, as the heart of this chain, plays a crucial role in bringing this nutritious treasure to people worldwide.Gilma = Green Food = Green Life!

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