How To Make Pluto Pups With Fettayleh Smallgoods (American Skinless Hotdog) Available at Coles, Woolworths and Costco supermarkets. Ingredients: 1. 1 cup of polenta 2. 1 cup plain flour 3. Pinch of salt 4. 2 tbs chicken spice mix 5. 1 tsp smoked paprika 6. 1 tsp black pepper 7. ¼ cup white sugar 8. 4 tsp baking powder 9. 1 egg 10. 1 cup of milk 11. Oil for frying 12. 2 packs of Fettayleh American skinless hotdogs 13. 1 tsp Ground chilli (optional) 14. Skewers Method: 1. In a medium bowl combine, combine polenta, flour, chicken spice, paprika, pepper, sugar, salt and baking powder. Stir in eggs and milk. 2. Cut the hotdog in half to make a ‘mini’ sized hotdog. Insert skewer about ¾ into the hotdog. Roll hotdogs in batter until well coated. 3. Preheat oil in a deep saucepan over medium heat. 4. Deep fry hotdogs 2 to 3 at a time until lightly browned. Drain excess oil onto paper towel. 5. Serve with tomato sauce and mustard.
