These Turkey Burgers with Feta and Basil are packed with flavor. The combination of lean ground turkey, tangy feta cheese, and aromatic fresh basil creates a delicious and juicy burger that's perfect for any occasion.
Ingredients: 1 lb ground turkey. 1/2 cup crumbled feta cheese. 1/4 cup fresh basil leaves, chopped. 1/4 cup breadcrumbs. 1/4 cup red onion, finely diced. 1 clove garlic, minced. 1 egg. Salt and pepper to taste. 4 burger buns. Lettuce, tomato, and condiments for garnish.
Instructions: In a mixing bowl, combine ground turkey, feta cheese, chopped basil, breadcrumbs, diced red onion, minced garlic, and one beaten egg. Season the mixture with salt and pepper to taste. Mix until all ingredients are well combined. Divide the mixture into four equal portions and shape them into burger patties. Preheat a grill or skillet over medium-high heat and lightly oil the surface. Cook the turkey burgers for about 5-6 minutes per side or until they are cooked through and have a nice golden-brown crust. Toast the burger buns on the grill or in a toaster until lightly browned. Assemble the burgers by placing lettuce and tomato slices on the bottom bun, adding a turkey patty, and topping with your favorite condiments. Place the top bun on the burger and serve hot.
Prep Time: 15 minutes
Cook Time: 12 minutes
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