Enjoy the festive flavors of eggnog without dairy or eggs with this vegan version. Creamy, spiced, and sweetened with maple syrup, it's perfect for holiday gatherings or cozy nights by the fire.
Ingredients: 4 cups unsweetened almond milk. 1/2 cup raw cashews, soaked overnight. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Pinch of ground cloves.
Instructions: In a blender, combine almond milk, soaked cashews, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves. Blend until smooth and creamy. Taste and adjust sweetness if needed by adding more maple syrup. Chill in the refrigerator for at least an hour before serving. Serve cold, garnished with a sprinkle of ground nutmeg.
Prep Time: 10 minutes
Cook Time: 0 minutes
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