Festive Berry Delight Trifles Indulge in these charming mini trifles that bring together layers of cake, creamy custard, and fresh berries, perfect for holiday celebrations. Ingredients For the Layers: 1 box vanilla or pound cake pre-baked or store-bought 1 1/2 cups vanilla custard or pudding 1 cup whipped cream plus extra for topping 1 1/2 cups mixed berries strawberries, raspberries, blueberries 1/2 cup cranberry sauce optional for festive flavor 1/4 cup pistachios chopped, for garnish For Decoration: Red and green sprinkles Fresh mint leaves optional Instructions Prepare the cake layer: Cut the vanilla or pound cake into small cubes, about 1-inch in size. Set aside. Layer the trifles: In mini trifle glasses or small cups, start with a layer of cake cubes at the bottom. Add a spoonful of vanilla custard or pudding on top of the cake layer. Add a layer of mixed berries (you can also add a spoonful of cranberry sauce for a festive touch). Add a layer of whipped cream. Repeat the layers: Repeat the process, adding another layer of cake, custard, berries, and whipped cream until the glasses are filled to the top. Decorate the trifles: Top each mini trifle with a dollop of whipped cream. Garnish with chopped pistachios, red and green sprinkles, and fresh mint leaves for a Christmas-themed look. Chill and serve: Refrigerate the trifles for at least 30 minutes before serving to allow the flavors to meld.
