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YURI?! IN PRIDE MONTH?! THIS IS UNTHINKABLE! JUST SO BIZARRE!!
SO UNHEARD!! Because I post queer content all year…
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On a Mission for Corn Free Graham Crackers
Even though I wont be dining with the CFGF, I will have my momma around to try them with me. I'm thinking of using them to build a haunted house for halloween instead of s'mores. I could even add drops of food coloring to make it creepy.
MY SUBSTITUTIONS FOR
CORN FREE Graham crackers.
(See original link for original recipe or just note what was crossed out.)
Whole Wheat Honey Graham Crackers
2 ¼ cups whole wheat flour ½ cup rapadura or sucanat (dehydrated cane sugar juice) 1 t. baking powder ½ t. baking soda ½ t. salt ¼ t. cinnamon 4 T. honey ¼ c. water 1 t. vanilla 1 stick butter, melted
1. Preheat oven to 350 degrees. 2. Melt stick of butter in a pan on the stove. Set aside. 3. In a mixing bowl, stir together the flour, sugar, baking powder, baking soda, salt and cinnamon. 4. Add the liquids: honey, water, vanilla and melted butter. 5. Stir well until a nice ball of dough is formed. 6. Cut two pieces of Parchment paper the size of the cookie sheet. 7. Lay one piece of parchment paper on the cookie sheet. 8. Place the ball of dough on the parchment paper. 9. Lay the other piece of parchment paper on top of the ball of dough. Squish dough down a little with your fist. 10. Use the rolling pin to roll the dough between the pieces of parchment paper. Roll until the dough covers the whole cookie sheet.
